Noor Haddad

Case study 02

Quince & Ledger

Bookkeepers for independent restaurants, whose clients stuck their monthly reports under a pile of invoices and never read them.

Client
Quince & Ledger
Scope
Identity, report system, website art direction
Time
Six weeks, 2025
&

The brief

The firm was good, and it looked like every other accountant: navy, a swoosh, a stock photo of a handshake. Its clients are chefs. They'll read a supplier's price list at midnight, but a twelve-page PDF of tables stays closed.

The founders wanted a sharper logo. I asked to see the report instead.

The idea

Restaurant people already know how to read one kind of document in seconds. So the monthly report became a menu: one page, three courses (what came in, what went out, what's left), with prices down the right edge and the chef's special being the single thing to do this month.

The identity grew from there. A heavy ampersand, because the partnership is the point, sits over ledger rules on the color of a ripe quince. It's cheap to print, easy to spot on a messy desk, and impossible to mistake for the other firm.

March The Tin Ladle, monthly report What came in Dining room48,210 Private hire6,400 What went out Food and drink16,870 Wages18,120 Rent and the rest9,300 What's left Yours to keep10,320 Chef's special this month Renegotiate the fish supplier. & Quince Ledger &
Ripe quinceCovers, cards, the special
Ledger blackType and rules
Butter paperEvery report
84%of clients now open their report in the first week, up from 31%
64%of new clients arrive by referral from another kitchen
1 pagewhere there used to be twelve

“A chef pinned our report up on the pass. Nobody has ever pinned up an accountant.”

Lena Baptiste, partner, Quince & Ledger
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